S1. Tom Yum Soup - Small
Thai hot and sour soup, mushroom, basil, onion, tomato.
S1. Tom Yum Soup - Large
Thai hot and sour soup, mushroom, basil, onion, tomato.
S2. Tom Kha Soup - Small
Coconut based soup Thai herbs, mushroom, onion, tomato, cabbage.
S2. Tom Kha Soup - Large
Coconut based soup Thai herbs, mushroom, onion, tomato, cabbage.
S3. Thai Rice Soup - Small
Thai comfort food - rice in a rich broth and veggies.
S3. Thai Rice Soup - Large
Thai comfort food - rice in a rich broth and veggies.
SL1. Thai Papaya Salad
Fresh shredded green papaya tossed with tomatoes, Thai chili, lime, and fish sauce topped with peanuts.
SL1. Isan Papaya Salad
Fresh shredded green papaya tossed with tomatoes, Thai chili, lime, and fish paste.
SL2. Shrimp Papaya Salad
Thai or Isan. Steamed shrimp mixed with Thai or Isan papaya salad.
SL3. Yum Woon Sen
Glass noodles mixed with minced chicken, tomatoes, onion, cilantro in spicy lime dressing.
SL4. Spicy Seafood Salad
Shrimp, calamari, mussels, fish, and scallops mixed with tomatoes, onion, cilantro in spicy lime sauce.
SL5. Spicy Beef Salad
Beef mixed with tomatoes, onion, cilantro in spicy lime sauce served on a bed of lettuce.
SL6. Tilapia Salad
Fried tilapia, mixed veggie, and herbs served with spicy lime dressing.
N1. Pad Thai
The classic Thai noodle dish. Thin rice noodles, bean sprouts, shallot green onions, and egg in homemade pad Thai sauce, and crushed roasted peanut on the side.
N2. Pad See Ew
Flat rice noodles, egg, onions, green onions, broccoli, carrot, bean sprouts in sweet soy sauce.
N3. Lad Nah
Flat noodles, mix veggie in soybean gravy sauce.
N4. Drunken Noodles
Flat rice noodles, bell pepper, onions, tomatoes, egg, carrots, and sweet Thai basil in basil sauce.
N5. Pad Woonsen
Glass noodle, egg, mix veggie in brown sauce.
NS1. Bangkok Beef Noodle Soup
Thin rice noodles in Bangkok-style beef broth. Served with vegetables.
NS3. Kuai Jab
Rolled noodles in a savory brown broth with crispy pork belly, egg, fried tofu, and pork.
NS4. Tom Yum Noodle Soup Spicy
Onion soup tom yum soup with rice noodles, green leaf, and ground peanuts on top.
NS5. Chicken Noodle Soup
Chicken with vegetables, thin rice noodle or egg noodles.
NS6. Moo Tun / Pork Noodle Soup
Stewed pork with vegetables, thin rice noodles or egg noodles.
NS7. Tom Kha Noodle Soup
Coconut soup, Thai herbs with vegetables thin rice noodles.
NS8. Duck Noodle Soup
Roasted duck in a rich duck broth with vegetables, thin rice noodles or egg noodles.
E1. Garlic Pepper
Garlic, onions, green onion, mushrooms, seasoning with black pepper, and crispy garlic.
E2. Thai Basil
Basil, onions, carrots, bell peppers, and basil sauce.
E3. Thai Peanut
Steamed broccoli and carrots topped with sweet peanut sauce.
E4. Thai Cashew Nut
Cashew nuts, carrots, onions, and mushrooms in brown sauce.
E5. Crispy Sesame Honey Chicken
Chicken breaded deep-fried with honey sauce and served with steamed broccoli and carrots.
E6. Mix Veggie
Broccoli, cabbage napa, carrots, mushroom, onions, celery in brown sauce, topped with crispy garlic.
E7. Fresh Broccoli
Broccoli, carrot in brown sauce.
E8. Spicy Basil Bamboo Shoot
Bamboo shoots, bell peppers, basil, and onions in basil sauce.
E9. Kra Prow Kai Dow
Thai style basil stir-fry with minced meat and topped with a fried egg, served with steamed white rice.
E10. Kra Prow Moo Grob
Thai style basil stir-fry with crispy pork belly and topped with a fried egg, served with steamed white rice.
FR1. Thai Fried Rice
Egg, onions, carrots, green onions and tomatoes.
FR2. Basil Fried Rice
Egg, onions, carrots, green onions, bell peppers, tomatoes, and basil stir fry in Thai spices.
FR3. Soft Shell Crab Fried Rice
Crab meat stir-fry with egg, onions, carrots, tomatoes and topped with our fried soft-shell crab.
FR4. Pineapple Fried Rice
Stir-fry rice with egg, pineapple, carrots, onions, tomatoes, and cashew nut.
FR5. Yellow Curry Fried Rice
Stir-fry rice with egg, onions, carrots, tomatoes, green onion, and yellow curry.
C1. Red Curry
Bamboo shoots, zucchini, eggplant, bell peppers, basil.
C2. Yellow Curry
Tomatoes, potatoes, onions, carrots.
C3. Panang Curry
Kefir lime leaf, bell peppers, sweet pea, peanut purée.
C4. Green Curry
Zucchini, bell peppers, basil, eggplant, bamboo shoots.
C5. Massaman Curry
Potatoes, white onion, carrot, and peanut.
C6. Pineapple Curry
Pineapples, bell peppers, basil, tomatoes.
C7. Kao Soi
Steamed egg noodles with Northern curry paste, onions, and fried egg noodles on top.
I1. Papaya Platter
Tum Tard. Thai or Isan papaya salad served on a platter with sides of our house chicken wings, deep-fried pork belly, Moo Yor, vermicelli noodles, cabbage, and crispy pork rind.
I2. Thai Spicy Sausage
2 pieces. Sausage stuffed with pork Northern curry paste, herbs, served with pickled ginger cabbage, roasted peanuts.
I3. Tom Sap
Spicy, savory, and sour soup with pork ribs, onion, basil, mushroom, tomatoes.
I4. Garlicky Riblets
Deep-fried pork riblets with TYK spices and garlic served with sweet tomatoes sauce.
I5. Larb Chicken or Beef or Pork
Minced meat, crushed roasted rice, red onions, green onion, cilantro and herbs.
I6. Tum Moo Yor
Like the Isan or Thai papaya salad with pork sausage. Give it a try!
I7. Nam with Crispy Rice
Lao sour pork sausage with crispy rice and herbs topped with peanuts served with green leaf.
I8. Beef Jerky
Thai deep-fried beef jerky served with sweet tomatoes sauce.
CS1. Spicy Basil Catfish
Fried catfish stir-fried with garlic, onions, bell peppers, and Thai basil sauce topped with crispy basil leaves.
CS2. Fish Curry
Tilapia filet lightly battered and fried with your choice of curry.
CS3. Soft Shell Crab Curry
Softshell crab lightly fried, crab meat, with your choice of curry.
CS4. Stir Fry Red Curry Fish
Pra Pad Prik Khing. Tilapia filet lightly fried with green beans, bell, kaffir lime leaf in red curry ginger sauce.
CS5. Duck Curry
Crispy duck with your choice of curry.
CS6. Duck Fried Rice
Our house Thai fried rice topped with duck meat.
CS7. Duck Pad Thai
Pad Thai topped with boneless duck meat.
CS8. Crispy Duck Thai Basil
Duck with carrots, bell, onions, basil in basil sauce topped crispy basil.
CS9. Crispy Chicken Green Curry
Crispy breaded chicken with green curry.
A1. Edamame
Steamed soybean pods.
A2. Crab Cheese Rangoon
Crab, cream cheese seasoned in wonton wrapper.
A3. Chicken Satay
Grill marinated chicken on a skewer served with our house peanut sauce and cucumber salad.
A5. Fresh Roll
Mix salad roll wrapped in soft rice paper served with our house sauce.
A6. Shrimp in the Blanket
Shrimp seasoned in spring roll wrapper, fried and served with sweet and sour sauce.
A7. Steamed Dumplings
Steamed pork and shrimp dumplings served with dumpling sauce.
A8. Chicken Wing
Fried chicken wings with house special seasoning served with sweet chili sauce.
A9. Thai Fish Cake
Seasoned ground fish mixed with sliced green beans and kaffir lime leaves fried, served with fresh cucumber salad and sweet chili sauce.
A10. Crispy Soft-Shell Crab
Fried soft-shell crab, served with ponzu sauce.
A11. Deep-Fried Pork Belly
Golden brown and crispy deep-fried pork belly served with sweet tomato sauce.
A12. Fried Calamari
Fried squid rings served with our spicy sweet and sour sauce.
A13. Fried Tofu
Fried tofu served with sweet and sour sauce topped ground peanut.
A14. Gyoza
Deep-fried pot sticker chicken served with ponzu sauce.
A15. Chicken Curry Puffs or Taro Curry Puffs
Crispy pastry filled with chicken or taro and potatoes served with cucumber sauce.
A16. TYK Appetizer Sampler
Two each; shrimp in a blanket, spring roll, fried tofu, gyoza, crab rangoon, Thai fish cake served with sweet & sour, dumpling sauce, and sweet tomato sauce.
